Now that I've shown you guys some new ways to cook with lentils, a lifetime supply of dried peas and lentils won't send your kids or live-in lentil haters searching for a new home. Thanks to the USA Dry Peas, Lentils & Chickpeas Council, the host of the Recipe Rivalry, one of my readers can win a lifetime supply.
One aspect of this challenge I really liked was the variety of lentil and split pea products I received. Like lentil flour. Did you know there was lentil flour? I didn't. I'll be posting a recipe featuring it soon. And did you know there are lentils matching all the colors of the rainbow? Okay, I exaggerate, though my eyes were opened to the many different types I hadn't been aware of, as I primarily cooked with brown lentils in the past. Seriously, this is a great prize, so make sure you enter.
Also, I can't thank the Lentil Council enough for giving me this opportunity, and I hope I used their products to the best of my ability for this challenge.
Giveaway Details
Now here's how you can help me. The contest isn't over yet! I still need to pick which recipe out of the six I made to enter into the contest, and I'd like your help. Take a look at the recipes linked below and pick your favorite, then follow these instructions for up to 4 entries:
- Leave a comment telling me your favorite recipe -- 1 entry
- Blog about this giveaway, linking back to this page, and comment again letting me know (include a link to your post) -- 1 entry
- Fan She Runs, She Eats on Facebook and comment to let me know -- 1 entry
- Follow me on Twitter and Twit about this giveaway -- 1 entry
Deadline for entry is on Tuesday, June 15th. I'll randomly choose a winner and post on Wednesday. Good luck!
(Open to US residents only)
Voting begins on Recipe Rivalry on Thursday, June 17th. I'll post a reminder on that day.
What an awesome giveaway! You have so inspired me to cook more with lentils and peas now.
ReplyDeleteMy favorite was the lentil bechamel sauce. I am still just so amazed by it.
This is definitely a cool giveaway!
ReplyDeleteMy favorite recipe is the first one--lentils with cilantro, jalapeños and queso fresco. All of those things sound delicious together!
My favorite is the split pea crab rangoons
ReplyDeleteI loved your lentil enchiladas...hopefully I'll be trying them soon!
ReplyDeletei was particularly fond of the lentil and olive salad with fresh mozzarella :) and i had no idea lentil flour existed! i feel like anything is made into flour these days, haha. that is indeed very cool, though. can't wait to see what you made iwth it :)
ReplyDeleteI am such a sucker for enchiladas and these look delicious. Can't wait to try them!
ReplyDeletemy favorite recipe is the Roasted Garlic and Lentil Bechamel Sauce with Roasted Tomatoes. i love Bechamel sauce but this version is so unique and light(er). i can't wait to try it!
ReplyDeletei 'like' your blog on facebook
ReplyDeletefollow you on twitter :) & commented
ReplyDeletehttp://twitter.com/sekeil5/status/16111189149
I have to go with the lentil enchiladas. They're kid friendly and hearty ...and sound delicious.
ReplyDeleteI'm a fan on your FB. Thanks for this wonderful giveaway!
ReplyDeleteAnd here we go...
ReplyDeleteI'm dying to try to make the enchiladas!
Here you are in my blizzzog...
ReplyDeletehttp://tiffsspartanettetraining.blogspot.com/2010/06/tale-of-fail-turbo-button-and-foodie.html
And I'm a big, huge fan of yours on FB! Stay classy! }:D
ReplyDeleteIt's time like this when I wished that I did tweet...
Ok, I think I'm actually entering this thing now. My fave is the enchiladas.
ReplyDeleteI am hopping on the lentil enchilada train. Me and Scott are VERY excited to try that one.
ReplyDeleteIt's a tie between number 2 and number 6. you are awesome!
ReplyDeleteDefinitely the enchiladas! I really want to try them.
ReplyDeleteI'm also a fan on facebook!
ReplyDelete