This was meant to be a grilled veggie sandwich, but I opted to make a Monte Cristo instead. What makes it different is that you are basically making a savory stuffed French toast sandwich. I put a bit of chili powder, garlic powder, oregano, paprika, and kosher salt in the eggs to give it a little more flavor.
For the innards I went with green peppers, red onions, tomatoes, and muenster cheese, with a sprinkling of kosher salt and oregano. Satisfying and delicious.
I usually don't blog about complete randomness, but this Snickers 'Adventure Bar' was pretty good. The only difference from a regular Snickers bar is the addition of coconut. It was like a sweet-salty Mounds bar, which I really liked.
That's all.
Oooh, such a colorful sandwich!!
ReplyDeleteSo coconut makes a Snickers "adventurous," eh? Interesting, haha ;0)
Looks good to me, Christina! ;)
ReplyDeleteThat sandwich does look good.
ReplyDeleteI wish we had adventure bars here!
I haven't eaten a candy bar in so long! That snickers is making me drool... ;P
ReplyDeleteWhew, good thing the 'adventurous' part of the bar was coconut. They really could of done anything with that.
ReplyDeleteSavory French Toast? Count me in :)
That sandwhich? yeah, i'll take one for dinner!
ReplyDelete